Frequently Asked Questions...
Q. What type pf chocolate do you use?
A.We only use the finest Belgian chocolate, which has been specially blended to flow in a fountain and for its exquisite taste.
Q. What can you dip in a fountain?
A. You can dip almost anything, as long as it does not not contaminate the chocolate in the fountain. Popular choices are: Strawberries, Fudge, Marshmallow and various fruits.
Q. Which areas do you cover?
A. We will provide our service along the Fylde Coast, Lancashire and Greater Manchester. Locations further afield by negotiation.
Q. How do I make a booking?
A. Firstly, contact us to discuss your requirements, we can then provide a quote. Making a firm reservation requires a £50 deposit.
Q. What's involved on the day?
A. We will arrive approximately one hour before the event to setup. During the event, staff will be on hand to replenish the fountain and the dips and to assist any guests. Immediately after the event, the staff will remove all the equipment and leave the area clean and tidy.
Q. What about the staff?
A. The staff are trained in food hygiene, polite and there to make your occasion special.